Adimú: Gbogbó Tén’unjé Lukumí
Seminar
Seminar details
Description:
Do you know what offerings are pleasing to Elegbá, Obatalá, Oduduwá, Irokó or Dadá? Do you know how to prepare ekó, akasá, ekurú aró, olelé or sheketé, and what orisha each belongs to? Now a valuable source of information is available to guide the devotee and provide information about the adimús that you may offer to your orishas. The material presented in this pamphlet was first presented at a seminar that I directed in Miami and Chicago in 2003. Plans are now being made to present the seminar in New York, Los Angeles and other cities in 2004.
The book has been expanded to include other adimús and photos of prepared orisha foods that have been offered in actual rituals. Readers have praised the first edition of the book:
“…one of the most informative books on orisha foods to date…” J. Rodríguez, Miami, FL
“…it is very important to pass on knowledge in our religion and this book does just that…” R. Feliciano, NYC
“…the most helpful tool in the kitchen of an olorisha…” G. Mesa, Los Angeles, CA
*Before making any payment you must apply for the seminar to secure your place*
Price P/Class $25USD
*Paid on a monthly basis*
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Obá Oriaté Miguel “Willie” Ramos, Ilarí Obá.
Do you know what offerings are pleasing to Elegbá, Obatalá, Oduduwá, Irokó or Dadá? Do you know how to prepare ekó, akasá, ekurú aró, olelé or sheketé, and what orisha each belongs to? Now a valuable source of information is available to guide the devotee and provide information about the adimús that you may offer to your orishas. The material presented in this pamphlet was first presented at a seminar that I directed in Miami and Chicago in 2003. Plans are now being made to present the seminar in New York, Los Angeles and other cities in 2004.
The book has been expanded to include other adimús and photos of prepared orisha foods that have been offered in actual rituals. Readers have praised the first edition of the book:
“…one of the most informative books on orisha foods to date…” J. Rodríguez, Miami, FL
“…it is very important to pass on knowledge in our religion and this book does just that…” R. Feliciano, NYC
“…the most helpful tool in the kitchen of an olorisha…” G. Mesa, Los Angeles, CA
All rights reserved. No part of this book may be reproduced, stored in any retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the author’s permission.
